Aburaage Rolls

Directions

1. 1
   Add the * ingredients to a bowl and knead until it all sticks together.
2. 2
   Cut open 1 slice of aburaage.
3. 3
   If you prefer to cut off the edges, you can roll them up later with the meat filling.
4. 4
   Place 2 shiso leaves in top of the aburaage, and thinly spread the meat on top.
5. 5
   Roll it from the front and secure it in 2 places with a toothpick.
6. 6
   Place the rolls with the secured side facing down into a frying pan, add enough water to cover 1/3 the height of the rolls, cover with a lid, and boil over low heat for 8 minutes.
7. 7
   Remove the lid, discard any excess water, drizzle vegetable oil, and brown while shaking the pan around.
8. 8
   All done!
9. 9
   After cutting up the rolls, eat with Japanese mustard or soy sauce as you wish.