Aburage

7 ingredients
3 steps

Ingredients

  • 8 pieces aburage (fried tofu)
  • 2 cloves garlic, crushed
  • 3 Tbsp. shoyu
  • 2 Tbsp. vinegar
  • 2 Tbsp. sugar
  • 2 to 3 Tbsp. sesame seed, toasted
  • 1 chili pepper (optional)

Directions

  1. 1
    Slice aburage thinly and pour boiling water over it.
  2. 2
    Drain well, then squeeze aburage until almost dry.
  3. 3
    Mix remaining ingredients and add aburage.

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