Acadia's Vegetable Soup (Not Vegetarian)

Directions

1. 1
   In a large dutch oven (5-quarts) on medium heat add butter.
2. 2
   Saute sliced onions until translucent, about 5 minutes.
3. 3
   Add chicken broth to dutch oven, then carrots, spinach and chickpeas.
4. 4
   Bring to a boil then reduce heat and simmer covered on low for 45 minutes or until carrots are tender.
5. 5
   Uncover dutch oven.
6. 6
   Add pineapple and juice to the soup.
7. 7
   Add and stir sesame oil and soy sauce; simmer on low for another 15 minutes.
8. 8
   Serve and enjoy!