Acapulco Delight

Name: Acapulco Delight
Ingredients: 2 pounds ground beef; 1 envelope (1-1/4 ounces) taco seasoning; 3/4 cup water; 1 bottle (15 ounces) mild green taco sauce; 9 flour tortillas (6 inches); 2 cups shredded cheddar cheese; 1 can (16 ounces) refried beans; 2 cups sour cream; 4 green onions, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; Chopped tomatoes, optional; Chopped avocados, optional

12 ingredients

2 steps

Ingredients

2 pounds ground beef
1 envelope (1-1/4 ounces) taco seasoning
3/4 cup water
1 bottle (15 ounces) mild green taco sauce
9 flour tortillas (6 inches)
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
2 cups sour cream
4 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Chopped tomatoes, optional
Chopped avocados, optional

Directions

1

Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes.
2

Cover the bottom of a 13x9-in. baking dish with three tortillas, tearing them into pieces as necessary. Layer half of meat mixture over tortillas; sprinkle with half of cheese. Layer with three more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.