Acapulco Eggs

Directions

1. 1
   Cook tortilla strips in butter in large skillet until golden.
2. 2
   Remove and set aside.
3. 3
   Cook onion in same skillet until tender.
4. 4
   Drain tomatoes reserving liquid.
5. 5
   Add reserved liquid to skillet; cook over high heat for 3 minutes, stirring frequently.
6. 6
   Stir in tomatoes, meat and green pepper; heat through.
7. 7
   Reduce heat to low; add tortillas and eggs.
8. 8
   Cover and cook 4-6 minutes or until eggs are set.
9. 9
   Sprinkle with cheese; cover and cook 1 minute or until cheese is melted.