Acapulco Fillet

Name: Acapulco Fillet
Ingredients: 1 medium onion; 1 small tomato; 2 (6-ounce) beef tenderloin steaks; 1 yellow bell pepper, halved; 3 jalapeno peppers, halved and seeded; 2 (6-inch) corn tortillas; Garnish: fresh cilantro sprigs

7 ingredients

3 steps

Ingredients

1 medium onion
1 small tomato
2 (6-ounce) beef tenderloin steaks
1 yellow bell pepper, halved
3 jalapeno peppers, halved and seeded
2 (6-inch) corn tortillas
Garnish: fresh cilantro sprigs

Directions

1

Cut a thin slice from top and bottom of onion and tomato; discard. Cut onion and tomato into 2 slices.
2

Grill onion, steaks, and peppers, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes, turning after 7 minutes. Add tomato, and grill, turning occasionally, 3 minutes. Add tortillas, and grill 1 minute on each side or until crisp. Remove vegetables and tortillas; remove steaks (medium-rare), or continue grilling to desired degree of doneness.
3

Place tortillas on individual serving plates; top evenly with peppers, tomato, Burgundy Mole Sauce, steaks, and onion. Serve with Sweet Salsa and Pico de Gallo, and garnish, if desired.