Achari Fish

15 ingredients
4 steps

Ingredients

  • 500 g cod, fish skinless and boneless cut into cubes
  • 300 g tomatoes, chopped
  • 2 tablespoons lemon juice
  • 2 onions, chopped
  • 1 teaspoon fennel seed
  • 6 -8 red chilies
  • 2 teaspoons coriander seeds
  • 1 teaspoon onion seeds
  • 1/4 teaspoon fenugreek seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon mustard seeds
  • 1 teaspoon red chili powder
  • 5 -6 green chilies, finely chopped
  • 1 tablespoon garlic paste
  • 3 tablespoons oil

Directions

  1. 1
    Wash the fish well in salt water. Apply the lemon juice to the fish and set aside for approximately 1 hour.
  2. 2
    Fry the onions till they are light golden in color. Remove with a slotted spoon and crush. In the same oil put the red chillies, onion seeds, turmeric powder, red chilly powder and garlic. Stir and fry for a few minutes till the oil separates.
  3. 3
    Add the tomatoes and again stir and cook till the oil separates. Add the fish. Coarsely grind together the aniseed, coriander seeds, fenugreek seeds and mustard seeds.
  4. 4
    Add this to the fish along with the green chillies and cook over a low heat till the fish is done, about 10 minute min.

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