Achiote Marinated Quail
12 ingredients
5 steps
Ingredients
- 3/4 cup or 5.5 ounces achiote paste
- 1 bottle or 8 ounces birch beer or root beer
- 1/4 cup cider or seasoned rice wine vinegar
- 1 teaspoon cumin seed, toasted and ground
- 1 teaspoon coriander seed, toasted and ground
- 1 tablespoon Mexican oregano
- 1 teaspoon salt
- Pepper
- 1/4 cup honey
- 1 teaspoon smoke oil or liquid smoke
- 1/4 cup olive oil
- 8 whole quail, Bobwhite preferred or European style, partially boned
Directions
-
1Whisk all marinade ingredients together and marinate quail for at least one hour or up to 12 hours.
-
2Grill over hot coals or in grill pan.
-
3May be browned and baked in a preheated 350 degree oven for 20 to 30 minutes.
-
4Pull thigh away from breast of bird to check doneness?.no red should be visible or pierce breast with fork or toothpick ?.juices should run clear.
-
5These are small birds and will dry out if overcooked.
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