Achiote Paste
7 ingredients
3 steps
Ingredients
- 2 tablespoons annatto seeds
- 1 teaspoon cumin seeds
- 1 teaspoon oregano
- 6 allspice berries
- 1 teaspoon sea salt
- 4 garlic cloves pressed
- 4 tablespoons lime juice
Directions
-
1Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powder-like consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator.
-
2Use for Cochinita Pibil (the recipe for which is included in this collection) or for any grilled seafood.
-
3This recipe yields about 1/2 cup of sauce.
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