Acilian Meat Roll
12 ingredients
7 steps
Ingredients
- 2 beaten eggs
- 3/4 c. soft bread crumbs (1 slice bread)
- 1/2 c. tomato juice
- 2 Tbsp. snipped parsley
- 1/2 tsp. dried oregano, crushed
- 1/4 tsp. salt (more if desired)
- 1/4 tsp. pepper (more if desired)
- 1 clove garlic, minced
- 2 lb. lean ground meat
- 8 thin slices boiled ham
- 6 oz. Mozzarella cheese, shredded (1 1/2 c.)
- 3 slices Mozzarella cheese, halved diagonally
Directions
-
1Combine eggs, crumbs, juice, parsley, oregano, salt, pepper and garlic.
-
2Add beef; mix well.
-
3On wax paper or foil, pat meat to a 12 x 10-inch rectangle.
-
4Arrange ham atop of meat, leaving a small margin around edges.
-
5Sprinkle shredded cheese over ham.
-
6Starting from short end, carefully roll meat, using paper to lift.
-
7Seal edges and ends.
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