Acilian Meat Roll

12 ingredients
7 steps

Ingredients

  • 2 beaten eggs
  • 3/4 c. soft bread crumbs (1 slice bread)
  • 1/2 c. tomato juice
  • 2 Tbsp. snipped parsley
  • 1/2 tsp. dried oregano, crushed
  • 1/4 tsp. salt (more if desired)
  • 1/4 tsp. pepper (more if desired)
  • 1 clove garlic, minced
  • 2 lb. lean ground meat
  • 8 thin slices boiled ham
  • 6 oz. Mozzarella cheese, shredded (1 1/2 c.)
  • 3 slices Mozzarella cheese, halved diagonally

Directions

  1. 1
    Combine eggs, crumbs, juice, parsley, oregano, salt, pepper and garlic.
  2. 2
    Add beef; mix well.
  3. 3
    On wax paper or foil, pat meat to a 12 x 10-inch rectangle.
  4. 4
    Arrange ham atop of meat, leaving a small margin around edges.
  5. 5
    Sprinkle shredded cheese over ham.
  6. 6
    Starting from short end, carefully roll meat, using paper to lift.
  7. 7
    Seal edges and ends.

Products Matching These Ingredients

More Recipes to Try