Acini Fruit Salad

8 ingredients
4 steps

Ingredients

  • 1/2 lb. acini de pepe pasta
  • 1 c. chunk pineapple
  • 1 c. mandarin oranges
  • 3/4 c. sugar
  • 2 eggs
  • 2 Tbsp. flour
  • 1 (8 oz.) container Cool Whip
  • maraschino cherries (optional)

Directions

  1. 1
    Cook pasta; drain.
  2. 2
    Cool.
  3. 3
    Drain juice from all fruit and reserve.
  4. 4
    Cook juice, flour and eggs until thick to make custard. Pour custard over pasta and let set like pudding (2 hours), then add fruit and Cool Whip.

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