Acorn Cabbage Bake

Directions

1. 1
   Cut squash in half.
2. 2
   Remove seeds.
3. 3
   Place with cut side down in a 13x9x2-inch baking dish.
4. 4
   Add 1/2-inch of water to pan.
5. 5
   Cover and bake at 400F for 20 minutes or until tender.
6. 6
   Cool.
7. 7
   Scoop out pulp (should have about 4 cups).
8. 8
   In a large skillet over medium heat, melt butter.
9. 9
   Saute cabbage, onion and apple until tender, about 5 minutes.
10. 10
    Add sausage, almonds, salt, sage, thyme, and pepper.
11. 11
    Mix well.
12. 12
    Remove from heat and add squash.
13. 13
    Place in a greased 2 qt.
14. 14
    casserole and Bake at 350F for 30 minutes, or until heated through.