Acorn Cookies

7 ingredients
10 steps

Ingredients

  • 2 1/2 c. flour
  • 1/2 tsp. baking powder
  • 1 c. margarine
  • 3/4 c. brown sugar, packed
  • 1 tsp. vanilla
  • 1/3 c. pecans, chopped
  • 24 caramels

Directions

  1. 1
    Sift flour and baking powder together and set aside.
  2. 2
    Melt margarine.
  3. 3
    Stir brown sugar into margarine, then add vanilla and pecans.
  4. 4
    Add dry ingredients and mix well.
  5. 5
    Take a teaspoonful of dough and roll into a ball.
  6. 6
    Flatten one side on ungreased baking sheet and pinch top.
  7. 7
    Bake at 350° for 15 to 18 minutes or until lightly brown.
  8. 8
    Let cool.
  9. 9
    Melt caramels with 1/4 cup water.
  10. 10
    Dip cooled cookies into melted caramels then into crushed pecans.

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