Acorn Griddle Cakes

Name: Acorn Griddle Cakes
Ingredients: 2/3 cup (150 ml) finely ground acorn meal (with tannins leached--see below) or finely ground hazelnuts; 1/3 cup (80 ml) unbleached flour; 1 tsp (5 ml) baking powder; 1/4 tsp (1 ml) salt; 1 egg, beaten; 3/4 cup (175 ml) milk; 1 tbsp (15 ml) honey; 3 tbsp (45 ml) melted butter

8 ingredients

5 steps

Ingredients

2/3 cup (150 ml) finely ground acorn meal (with tannins leached--see below) or finely ground hazelnuts
1/3 cup (80 ml) unbleached flour
1 tsp (5 ml) baking powder
1/4 tsp (1 ml) salt
1 egg, beaten
3/4 cup (175 ml) milk
1 tbsp (15 ml) honey
3 tbsp (45 ml) melted butter

Directions

1

Combine dry ingredients in a mixing bowl.
2

Mix together egg, milk, and honey and beat into dry ingredients to form a smooth batter.
3

Stir in melted butter.
4

Drob by tbspfuls onto a hot, greased griddle.
5

Cook, turning each cake when it is browned on the underside and puffed and slightly set on top.