Acorn Squash

5 ingredients
3 steps

Ingredients

  • 2 medium acorn squash
  • 1/4 c. brown sugar
  • 1/4 c. margarine, melted
  • 1 c. chopped apple
  • 1/4 c. chopped pecans

Directions

  1. 1
    Cut squash in half and remove seeds.
  2. 2
    Place squash, cut side up, in a shallow baking dish.
  3. 3
    Add 1/2-inch boiling water to pan.

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