Acorn Squash

4 ingredients
4 steps

Ingredients

  • 1 acorn squash
  • 1 Tbsp. brown sugar
  • 1 Tbsp. butter
  • black pepper

Directions

  1. 1
    Cut squash in half; scoop out seeds.
  2. 2
    Add butter, brown sugar and sprinkle with pepper.
  3. 3
    Place in roast pan and fill bottom of pan with 1/4-inch water.
  4. 4
    Cook at 350° until tender.

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