Acorn Squash

5 ingredients
10 steps

Ingredients

  • 1 acorn squash, cut in half
  • 1 Tbsp. margarine, melted
  • 1/8 c. white wine
  • 1 c. fresh or canned mushrooms
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Cut acorn squash in half, leaving seeds in place.
  2. 2
    Place in microwave, cut side down, punching the skin in several places and cook on High 4 to 5 minutes.
  3. 3
    Take seeds out.
  4. 4
    Put the melted margarine mixed with the white wine into each half.
  5. 5
    Sprinkle each half with 1/4 teaspoon of cinnamon.
  6. 6
    (Optional:
  7. 7
    Fill cavity with the mushrooms after the added cinnamon.)
  8. 8
    Cover and cook about 4 to 5 minutes on High.
  9. 9
    Let stand for 2 minutes.
  10. 10
    Serve.

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