Acorn Squash

Name: Acorn Squash
Ingredients: 2 whole Acorn Squashes; 2 Tablespoons Olive Oil; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 cups Brown Sugar; 4 Tablespoons Butter; 1/4 cups Walnuts, Chopped; 1/4 cups Dried Cranberries

8 ingredients

4 steps

Ingredients

2 whole Acorn Squashes
2 Tablespoons Olive Oil
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/4 cups Brown Sugar
4 Tablespoons Butter
1/4 cups Walnuts, Chopped
1/4 cups Dried Cranberries

Directions

1

Preheat oven to 400 degrees F. Cut the squash in half and use a spoon to remove the seeds. Cut each half into 4 wedges.
2

Place the wedges in a large baking dish and drizzle with olive oil and sprinkle with salt, pepper and brown sugar. Bake the squash for about 1 hour, or until soft and caramelized around the edges.
3

Remove the squash from the oven.
4

In a small saucepan over medium heat, add the butter, walnuts and cranberries. Cook until the butter is melted, then drizzle over the squash and serve.