Acorn Squash For 2

Name: Acorn Squash For 2
Ingredients: 1 acorn squash, cut in half lenthwise and seeded; Browned Butter Honey and Sage; 2 tablespoons butter; 2 tablespoons honey; 1/2 teaspoon dried sage; Maple Bacon Topping; 2 slices bacon, crisp fried, drained and crumbled; 3 tablespoons maple syrup; Marmalade and Jalapeno; 1 jalapeno, cleaned, seeded and finely chopped; 3 tablespoons orange marmalade

11 ingredients

12 steps

Ingredients

1 acorn squash, cut in half lenthwise and seeded
Browned Butter Honey and Sage
2 tablespoons butter
2 tablespoons honey
1/2 teaspoon dried sage
Maple Bacon Topping
2 slices bacon, crisp fried, drained and crumbled
3 tablespoons maple syrup
Marmalade and Jalapeno
1 jalapeno, cleaned, seeded and finely chopped
3 tablespoons orange marmalade

Directions

1

Preheat oven to350°F.
2

Place prepared squash cut side down on a baking sheet, bake for 45-50 minutes or until tender.
3

Turn over and sprinkle with one of these toppings.
4

-BROWNED BUTTER:
5

Melt the butter on med-low heat, swirling it until browned- do not let it burn.
6

Add honey& sage, mix.
7

Drizzle over the cooked squash& serve.
8

MAPLE BACON TOPPING:
9

Paint the inside of the squash with the maple syrup, sprinkle in the crumbled bacon& serve.
10

MARMALADE& JALAPENO;.
11

Combine the Jalapeno& marmalade in a small saucepan, heat until the marmalade has melted.
12

Pour into the squash cavity& serve.