Acorn Squash Rustica

Directions

1. 1
   Carefully cut squash in half horizontally (not through stem end). Remove seeds and stringy portions.
2. 2
   Using 1 tsp. butter, rub the cut surfaces of squash.
3. 3
   Place cut-side-up in shallow baking pan with 1/2 inch water.
4. 4
   In small skillet melt 2 tsp. butter. Saute onions and celery until tender.
5. 5
   In medium bowl combine sauteed vegetables, prepared stuffing, turkey and orange pieces. Spoon into squash halves.
6. 6
   Cover squash loosely with foil. Bake in preheated 375° oven for 30 minutes. Remove foil, bake 15 minutes longer or until squash is tender and stuffing is lightly browned. Let stand 5 minutes before serving.
7. 7
   Makes 2 servings.