Acorn Squash With Cracker Stuffing
8 ingredients
1 steps
Ingredients
- 4 acorn squash (halved)
- 1 cup melted butter
- 14 ounces crumbled Ritz crackers
- 1 cup chopped blanched almond, toasted until golden
- 1/2 teaspoon salt (or so)
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 3/4 cup brown sugar
Directions
-
1["Preheat oven to 350\u00b0F.", "Remove the seeds from the centre of the squash halves.", "Brush the interior with some of the melted butter and sprinkle very lightly with salt.", "Put the cracker crumbs, almonds, salt, cinnamon, nutmeg and brown sugar and add enough melted butter to bind.", "Stuff squash cavities with this mixture, mounding slightly.", "Place in a large baking pan and pour in enough hot water to come about 1\" up sides of squash.""
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Ravioli, Sweet Butternut Squash
Bertagni
NOVA 4
Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend
A NOVA 1
Cooked squash
A
Crumbled feta cheese
E NOVA 4
Reduced fat crumbled feta cheese
E NOVA 4
Crumbled blue cheese, blue
E NOVA 3
Hemisfares, Dry Cured Acorn
The Kroger Co.
E NOVA 4
Dry Cured Acorn Fed Pork Ham
Hemis Fares
E NOVA 3
More Recipes to Try
Magic Cookie Bars
6 ingredients
Marinated Mushrooms
12 ingredients
Baked Beans
9 ingredients
Hot Fudge Cake
4 ingredients
Egg Nog
4 ingredients
Maw'S Cereal Cookies
11 ingredients
Southwest Chicken
5 ingredients
Chocolate Syrup Cake
7 ingredients
Granny Gibbs' Lye Soap
6 ingredients
Snowball Cookies
6 ingredients
Joy'S Rocky Road Cookies
12 ingredients
Italian Cream Cake
7 ingredients