Ada's Pork Chops Recipe

Directions

1. 1
   Trim fat off pork chops.
2. 2
   Brown chops in oil in a heavy skillet.
3. 3
   Drain off any fat.
4. 4
   Mix 1 c. water to onion soup mix.
5. 5
   pour over the chops.
6. 6
   Cover skillet and simmer till chops are tender (40-45 min).
7. 7
   Add in evaporated lowfat milk and mushrooms to pan.
8. 8
   Combine flour and 1/4 c. cool water.
9. 9
   Blend into pan juices.
10. 10
    Cook and stir under low heat till thick and bubbly.
11. 11
    Sprinkle with parsley.