Adam'S Applesauce

4 ingredients
8 steps

Ingredients

  • 4 lb. apples
  • 1 to 1 1/2 c. water
  • 3 to 4 sticks cinnamon
  • 1/2 to 1 c. sugar

Directions

  1. 1
    Core apples; cut into quarters and peel.
  2. 2
    Place apples in a large pan.
  3. 3
    Cover with water.
  4. 4
    Add cinnamon and bring to a boil. Reduce heat; cover and simmer 10 minutes.
  5. 5
    Remove cinnamon. Remove from heat and mash until smooth.
  6. 6
    Stir in sugar.
  7. 7
    Cover and refrigerate.
  8. 8
    Makes about 10 servings.

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