Adana Kebab

18 ingredients
11 steps

Ingredients

  • 1 lb ground lamb
  • 1 lb ground veal
  • 4 teaspoons olive oil, for brushing on pita's
  • 4 teaspoons salted butter, small cubes
  • 1 red bell pepper, minced
  • 1 medium yellow onion, minced
  • 3 garlic cloves, minced
  • 1 cup yogurt
  • 2 medium red onions, sliced very thin
  • 1 teaspoon sumac
  • 1 teaspoon lemon juice
  • 8 pieces pita bread or 8 pieces naan bread
  • 2 teaspoons red pepper flakes
  • 2 teaspoons ground coriander
  • 2 teaspoons cumin
  • 2 teaspoons black pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons sumac, can be found in any middle eastern store.or you can omit this step

Directions

  1. 1
    In a large mixing bowl add lamb and veal.
  2. 2
    Then add minced bell peppers and onions.
  3. 3
    Add all spices and mix well.
  4. 4
    Cover and put in fridge overnight.
  5. 5
    Mix red onion,sumac,lemon juice in small bowl cover and put in fridge.
  6. 6
    Using your hands shape mixture into 6 inch long kebabs and about 2 inches wide.
  7. 7
    Place on a hot grill and cook for 3-4 minutes on each side.
  8. 8
    Kebabs will be done when they feel spongy.
  9. 9
    When done place kebab inside of pita.
  10. 10
    top with yogurt sauce and sliced red onion mixture.
  11. 11
    This can also be served with a side of Turkish Pilaf.

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