Adirondack Soup

Ingredients

• 2 quarts stewed tomatoes
• 3 (16 ounce) cans vegetable broth
• 2 cups water
• 5 large carrots, chopped
• 1 large onion, chopped
• 4 celery ribs, chopped
• 2 teaspoons dried basil
• 1 teaspoon dried parsley
• 1 teaspoon black pepper
• 4 dashes Tabasco sauce
• 3 cups frozen mixed vegetables, thawed