Adobe Pie

Name: Adobe Pie
Ingredients: 1 lb ground beef; 1 medium onion, chopped (about 1 c.); 1 (14 1/2 ounce) can diced tomatoes with garlic, undrained; 1 (11 ounce) can whole mexicorn whole kernel corn, drained; 1/2 cup coarsely chopped pimento stuffed olive; 1/3 cup raisins; 2 teaspoons ground cumin; 1/2 teaspoon ground cinnamon; 1 (6 1/2 ounce) cornbread mix; 1/3 cup milk; 2 tablespoons margarine, melted; 1 egg; 1/4 cup canned diced green chilis; 1/2 cup shredded colby cheese

14 ingredients

3 steps

Ingredients

1 lb ground beef
1 medium onion, chopped (about 1 c.)
1 (14 1/2 ounce) can diced tomatoes with garlic, undrained
1 (11 ounce) can whole mexicorn whole kernel corn, drained
1/2 cup coarsely chopped pimento stuffed olive
1/3 cup raisins
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1 (6 1/2 ounce) cornbread mix
1/3 cup milk
2 tablespoons margarine, melted
1 egg
1/4 cup canned diced green chilis
1/2 cup shredded colby cheese

Directions

1

Heat oven to 400 degrees. Spray 2-qt. casserole with cooking spray. Cook beef and onion in 12-in. skillet over med. heat stirring occasionally until brown; drain.
2

Stir in tomatoes, corn, olives, raisins, cumin and cinnamon. Spoon into casserole. Prepare corn bread as directed on pouch, using milk, margarine and egg; stir chilies and 1/2 of cheese into batter. Spread over beef mixture.
3

Bake uncovered 12 minute Sprinkle with remaining cheese. bake 5-7 minute or until corn bread is golden brown. 6 servings.