Adobo

6 ingredients
5 steps

Ingredients

  • 2 lb. pork, cut into big cubes
  • 4 Tbsp. crushed garlic
  • 2/3 c. vinegar
  • 1 bay leaf
  • soy sauce to taste
  • 2 Tbsp. ground black pepper

Directions

  1. 1
    Marinate meat for at least 1 hour.
  2. 2
    Boil all together.
  3. 3
    Don't mix while boiling; it will become too sour.
  4. 4
    When meat is cooked and tender, take out meat and fry meat until brown.
  5. 5
    Pour liquid over fried meat and serve warm.

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