Adobo Chicken Pie

16 ingredients
9 steps

Ingredients

  • 1 cooked chicken breast, shredded into bite-size pieces
  • 1/2 teaspoon ground dry mustard
  • 2/3 cup flour (I like whole wheat pastry flour)
  • 1/3 cup cornmeal
  • 1/8 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup 2% low-fat milk
  • 1/8 cup canola oil
  • 1 egg, beaten
  • 1 (15 1/4 ounce) can black beans, drained then mashed with a fork
  • 1 (15 1/4 ounce) can sweet whole kernel corn, drained (use 1/2 cup of the corn)
  • 1 (4 ounce) can green chilies, drained
  • 1/2 cup finely shredded cheddar cheese
  • 1/4 cup sour cream
  • 1 (4 ounce) can chipotle chiles in adobo (use 3 peppers out of the can)

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    In a large bowl; mix mustard, flour, corn meal, sugar, baking powder, and salt. Stir in the milk, oil, and egg then mix until dry ingredients are just moistened.
  3. 3
    Chop 2 of your adobo peppers into little pieces and add them to the mix.(use food prep. gloves or wash your hands very well afterwards) Stir mix well to blend.
  4. 4
    Pour half the corn meal batter into an 8X8 glass baking dish and spread along the bottom.
  5. 5
    Gently press your mashed black beans on top of the corn meal batter in the dish.
  6. 6
    In a medium bowl; mix sour cream, 1/2 cup of the corn, your third adobo chile(chopped), cheese, and green chiles. Stir well then spread on top of the black bean layer.
  7. 7
    Place shredded chicken on top of the sour cream layer.
  8. 8
    Finally, spread the other half of the corn meal batter on top.
  9. 9
    Bake for 25 minutes or until top is golden. Let cool for a couple minutes then serve!

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