Adobong Okra

8 ingredients
5 steps

Ingredients

  • 20 pieces fresh very young okra
  • 1/4 c. water
  • 1/4 c. vinegar
  • 1/2 c. pork, diced
  • 3 Tbsp. patis
  • 4 cloves garlic, crushed
  • 1 onion, chopped
  • 1 tsp. pepper

Directions

  1. 1
    Wash and parboil the okra in water.
  2. 2
    Set aside.
  3. 3
    Fry the pork. Push to one side of the pan. Saute garlic, onion and okra. Season with vinegar, patis and pepper.
  4. 4
    Cook until okra is tender-crisp.
  5. 5
    (Vinegar cuts sliminess of okra.)

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