Adzuki-Beet Pate

Directions

1. 1
   Bring beets and enough water to cover to a boil in medium saucepan.
2. 2
   Reduce heat to medium-low, and simmer 35 to 40 minutes, or until beets are tender.
3. 3
   Remove from heat, drain beets, and slip off skins under cool running water.
4. 4
   Cut beets into 1-inch dice, and set aside.
5. 5
   Heat oil in large skillet over medium heat.
6. 6
   Add onion, and saute 8 minutes, or until beginning to brown.
7. 7
   Add garlic and salt, and cook 5 minutes more, or until onions caramelize.
8. 8
   Remove pan from heat, and stir in balsamic vinegar and mirin; set aside.
9. 9
   Place beans in food processor; add cashew butter, vinegar, beets, and caramelized onions.
10. 10
    Blend until smooth, scraping sides of bowl as needed.
11. 11
    Season with salt and pepper, if desired.