Aebelskivers

Directions

1. 1
   Separate eggs. With electric mixer at high speed, beat egg whites until stiff peaks form. Set aside.
2. 2
   With electric mixer at medium speed, beat egg yolks until slightly thickened.
3. 3
   Gradually add sugar and salt, beating until light and fluffy.
4. 4
   At medium speed, add dry ingredients to egg yolk mixture, alternating with buttermilk until thoroughly mixed.
5. 5
   With rubber spatula, gently fold egg whites into batter until well combined.
6. 6
   Cook in aebelskivers pan.