Aebleskivers

Directions

1. 1
   In a bowl, mix flour, sugar, baking powder and salt.
2. 2
   In a small bowl mix the egg yolks, milk, and melted butter. Add this mixture to the dry ingredients, stirring with a wooden spoon.
3. 3
   In another bowl, beat egg whites until very firm. Add gently to the previous mixture.
4. 4
   Heat the pan, pour a small piece of butter in each indentation. When the butter sizzles, pour a small ladle of batter. When the edges are cooked, using a wooden pin, turn the aebleskivers to cook the other side.
5. 5
   Two techniques: either you flip them all at once, or you flip them 1/4 at a time.
6. 6
   Serve warm with icing sugar and strawberry jam.