Affogato

Directions

1. 1
   With an electric mixer, beat the heavy whipping cream in a medium size bowl until soft peaks form.
2. 2
   Cover and place the whipped cream in the refrigerator.
3. 3
   Whisk the boiling water, espresso powder and vanilla extract in a cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso.
4. 4
   Scoop 1/2 cup of the ice cream into each of 4 dessert bowls or glasses.
5. 5
   Pour 2 tablespoons or 1 shot of hot espresso mix over each.
6. 6
   Top with the whipped cream and serve immediately.