Affogato Any Day, Any Time

Name: Affogato Any Day, Any Time
Ingredients: 12 scoops of good vanilla ice-cream; 1 bar of Toblerone, I prefer the black one, but choose the one you like best; 6 individual meringues; 6 small european sized cups of coffee or decaf

4 ingredients

7 steps

Ingredients

12 scoops of good vanilla ice-cream
1 bar of Toblerone, I prefer the black one, but choose the one you like best
6 individual meringues
6 small european sized cups of coffee or decaf

Directions

1

Choose 6 bowls to serve your Affogato. If you have time put them in the freezer for 1/2 an hour.
2

Make the coffee.
3

Break the chocolate in pieces and melt in the microwave. Set aside and let cool but keeping it still liquid.
4

Break the meringues with your hands to obtain small and medium crumbs.
5

Put 2 scoops of Vanilla in each bowl.
6

Roughly divide the melted chocolate sauce over the ice cream and pour one small european size cup of coffee over the ice cream. Sprinkle with the meringues and serve
7

Note: If you need specific measurements, I'll gladly weigh everything for you - I am European but can do my maths.