Afghan Biscuits

Name: Afghan Biscuits
Ingredients: BISCUITS; 200 g butter; 1/2 cup sugar; 1 1/2 cups plain flour; 2 tablespoons cocoa powder; 1 cup corn flakes, slightly crushed; 1/2 cup desiccated coconut; ICING; 1 cup icing sugar; 1 tablespoon cocoa powder; 3 tablespoons water; walnuts (to decorate)

12 ingredients

7 steps

Ingredients

BISCUITS
200 g butter
1/2 cup sugar
1 1/2 cups plain flour
2 tablespoons cocoa powder
1 cup corn flakes, slightly crushed
1/2 cup desiccated coconut
ICING
1 cup icing sugar
1 tablespoon cocoa powder
3 tablespoons water
walnuts (to decorate)

Directions

1

BISCUITS-----------.
2

Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut.
3

Put teaspoonful balls onto lightly greased or baking paper covered trays.
4

Bakes at 180°C for 15-20 minutes.
5

Makes about 30 biscuits.
6

ICING------------.
7

Sift icing sugar and cocoa together, add enough water to get a spreading consistency, ice biscuits, decorate with walnuts.