Afghan Firnee

Directions

1. 1
   Mix the cornstarch with enough milk to make a smooth paste.
2. 2
   Heat remaining milk until hot, but not boiling.
3. 3
   Add the sugar, whisking constantly (very important to the end result!), and add the cardamom seeds.
4. 4
   When the milk is hot and the sugar is completely dissolved, slowly add the cornstarch paste, again, whisking constantly.
5. 5
   Bring the mixture to a boil, lower heat and simmer for 3-4 minutes.
6. 6
   Pour into a serving dish and sprinkle pistachio over top.