African Chicken

11 ingredients
10 steps

Ingredients

  • 1 (3 to 4 lb.) chicken, cut (bone if you wish)
  • 2 Tbsp. Tabasco sauce
  • 15 oz. can tomato sauce
  • 10 oz. can chicken broth
  • 1 Tbsp. lemon juice
  • 1/2 tsp. thyme
  • 1/2 tsp. nutmeg
  • 1/2 c. peanut butter
  • 1/4 c. chopped onion
  • flour to cover chicken
  • small amount of oil to brown chicken

Directions

  1. 1
    Rub chicken with Tabasco sauce.
  2. 2
    Roll in flour.
  3. 3
    Lightly brown in hot oil.
  4. 4
    Put into baking dish.
  5. 5
    Saute onion in browning pan. Add oil if necessary.
  6. 6
    Add all other ingredients to pan.
  7. 7
    Stir until hot and bubbly.
  8. 8
    Pour over chicken.
  9. 9
    Bake at 350° for 45 minutes or cook in covered electric frypan.
  10. 10
    Serve with brown rice or mashed potatoes.

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