African Chicken

Directions

1. 1
   Brown chicken in vegetable oil in large frying pan; set aside.
2. 2
   Remove all but 2 tablespoons of oil and drippings in pan.
3. 3
   Stir in curry powder and salt, onion, red pepper, tomato and rice.
4. 4
   Cover and simmer 5 minutes; return chicken to pan.
5. 5
   Cover; simmer until chicken is tender.
6. 6
   Remove chicken to large platter.
7. 7
   Blend peanut butter and water; stir into vegetables.
8. 8
   Heat to boiling.
9. 9
   Spoon over chicken.