African Gumbo

Name: African Gumbo
Ingredients: 300 g okra; 2 tablespoons peanut oil; 800 g chicken thigh fillets, chopped coarsely; 2 large brown onions, chopped coarsely; 3 garlic cloves, crushed; 2 teaspoons sambal oelek; 5 medium tomatoes, seeded & finely chopped; 1/4 cup tomato paste; 1/2 cup crunchy peanut butter; 1 large potato, coarsely chopped; 2 cups water

11 ingredients

4 steps

Ingredients

300 g okra
2 tablespoons peanut oil
800 g chicken thigh fillets, chopped coarsely
2 large brown onions, chopped coarsely
3 garlic cloves, crushed
2 teaspoons sambal oelek
5 medium tomatoes, seeded & finely chopped
1/4 cup tomato paste
1/2 cup crunchy peanut butter
1 large potato, coarsely chopped
2 cups water

Directions

1

Trim stems from okra. Heat half of the oil in a large saucepan; cook chicken, in batches, stirring until browned. Drain on paper towel.
2

Heat remaining oil in pan; cook onion, garlic and sambal oelek, stirring until onion is soft.
3

Return chicken to pan. Add remaining ingredients; simmer, covered for 30 minutes or until potato is tender.
4

Serve over a bed of rice.