African Peanut Soup

Name: African Peanut Soup
Ingredients: 2 tablespoons Olive Oil; 2 Large Onions Chopped; 2 Large Red Peppers Chopped; 8 Cloves Garlic Minced; 1 Can Crushed Tomatoes; 8 cups Vegetable Broth or Stock; 1/2 Teaspoon Pepper; 1/2 teaspoon Chili Powder; Peanut Butter; 1/2 cup Brown Rice

10 ingredients

2 steps

Ingredients

2 tablespoons Olive Oil
2 Large Onions Chopped
2 Large Red Peppers Chopped
8 Cloves Garlic Minced
1 Can Crushed Tomatoes
8 cups Vegetable Broth or Stock
1/2 Teaspoon Pepper
1/2 teaspoon Chili Powder
Peanut Butter
1/2 cup Brown Rice

Directions

1

Heat oil in a large stock pot over medium heat. Cook Onions and red peppers until lightly brown and tender. Stir in garlic when almost done to prevent burning. Stir in tomatoes, vegetable broth, pepper and chili powder. Reduce heat to low and simmer uncovered for 30 minutes.
2

Stir in the pre-cooked rice, cover and simmer another 5-10 minutes. Stir in peanut butter ( you can put as much or as little as you desire but I prefer much). Serve hot!