African Spiced Carrots

10 ingredients
7 steps

Ingredients

  • 1 tablespoon canola oil
  • 5 cloves garlic minced
  • 2 teaspoons paprika
  • 1 teaspoon cumin ground
  • 1 teaspoon coriander ground
  • 3 cups carrots sliced
  • 3/4 cup water
  • 2 1/2 tablespoons lemon juice
  • 1 x salt to taste
  • 1/4 cup cilantro freshly chopped

Directions

  1. 1
    Heat oil in a large nonstick skillet over medium heat.
  2. 2
    Add garlic, paprika, cumin and coriander; cook, stirring, until fragrant but not browned, about 30 seconds.
  3. 3
    Add carrots, water, lemon juice and salt; bring to a simmer.
  4. 4
    Reduce heat to medium low, cover and cook until almost tender, 5 to 7 minutes.
  5. 5
    Uncover and simmer, stirring often, until the carrots are just tender and the liquid is syrupy, 6 to 8 minutes.
  6. 6
    Stir in cilantro leaves.
  7. 7
    Serve hot.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4
Paprika Süß

Paprika Süß

Csipós

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Smoked seasoning, spanish paprika sea salt

E NOVA 4

Himalayan pink zesty cumin seasoning salt

E NOVA 3

Cumin ground

A NOVA 1

More Recipes to Try

Peanut Butter Crumb Topped Brownies

10 ingredients

Hot Dog Sauce

12 ingredients

Saucy Mama Smoky Garlic Quinoa Quiche

13 ingredients

Baked Sugar & Cinnamon Apple Cider Donuts

16 ingredients

Mini Apple Cinnamon Rolls

9 ingredients

Salad With Pesto Chicken

13 ingredients

Leek, Bacon & Potato Bake – Deconstructed

7 ingredients

Great Gazpacho

10 ingredients

Oatmeal Scotchie Whoopie Pies

18 ingredients

Orange Cupcakes

8 ingredients

Cookies ‘N’ Cream Cookies

11 ingredients

Garlicky Broccolini

6 ingredients