After Dinner Mint Cheesecakes
6 ingredients
5 steps
Ingredients
- 250g block PHILADELPHIA Cream Cheese, softened
- 1/3 cup caster sugar
- 1/2 teaspoon peppermint essence
- 1/4 cup cream
- 60g dark chocolate, melted
- 35g peppermint crisp bar, roughly chopped
Directions
-
1Beat together the Philly, sugar and essence using an electric mixer until smooth.
-
2Add the cream and beat until well combined.
-
3Pour the melted chocolate over the Philly mixture and lightly fold through to create a swirl.
-
4Spoon mixture into 4 serving glasses and refrigerate for 1 hour.
-
5Serve topped with peppermint crisp.
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