After Dinner Mints

Directions

1. 1
   Combine egg white, cream, vanilla, oil flavoring and coloring. Stir well.
2. 2
   Add sugar, all at once, mixing thoroughly.
3. 3
   Add more cream, if needed.
4. 4
   Add butter and more sugar if necessary to make mixture the consistency needed to roll into firm small balls. Arrange balls on waxed paper.
5. 5
   Press each ball with tines of fork dipped into additional powdered sugar.
6. 6
   Let stand overnight to form crust.
7. 7
   Put mints into tins with waxed paper between each layer. Mints may be frozen and kept for several months.