After Dinner Mints

Directions

1. 1
   Combine cream cheese and flavoring.
2. 2
   Add enough food coloring to desired color.
3. 3
   Add sugar gradually, mixing well.
4. 4
   Form into 1/2 to 1-inch balls.
5. 5
   Press down with thumb.
6. 6
   Place in container with waxed paper between layers.
7. 7
   Cover lightly.
8. 8
   May be frozen until ready to use.
9. 9
   Makes about 200 mints.