After Easter Egg Salad

Directions

1. 1
   Gather ingredients.
2. 2
   Crack all eggs and set aside.
3. 3
   Chop eggs and transfer them to a large bowl.
4. 4
   Add mayo and mustard and stir.
5. 5
   Add more of either depending on your taste!
6. 6
   Add paprika, salt, and garlic powder.. Dashes of each!
7. 7
   Garnish with chives and let cool on the fridge for a couple hours ..
8. 8
   Serve on bread or with crackers or whatever you like!
9. 9
   :)