After Holiday Casserole

9 ingredients
11 steps

Ingredients

  • 1 c. rice (instant or cooked)
  • 2 tsp. instant minced onion
  • 1/2 pkg. or 5 oz. frozen green peas
  • 1/2 c. finely diced green pepper
  • 6 slices turkey
  • 1 (10 3/4 oz.) can cheese soup
  • 1 c. milk
  • 1 c. finely crushed cheese crackers
  • 3 Tbsp. melted butter

Directions

  1. 1
    Prepare rice according to directions on box, adding minced onion to boiling water.
  2. 2
    Fluff rice with a fork and spread in a 1 1/2-quart utility dish.
  3. 3
    Defrost peas and drain.
  4. 4
    Sprinkle peas and green pepper over rice.
  5. 5
    Cover with turkey.
  6. 6
    (You may break turkey into small pieces or leave in slices.
  7. 7
    Chicken can be used.)
  8. 8
    Mix soup with milk and pour over turkey.
  9. 9
    Combine crumbs with butter and sprinkle on top of casserole.
  10. 10
    Cover dish with plastic film and cook in microwave oven for 12 minutes, turning dish every 3 minutes.
  11. 11
    Let stand, covered, 5 minutes before serving.

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