After-Thanksgiving Soup

Name: After-Thanksgiving Soup
Ingredients: 6 cups turkey broth or 6 cups chicken broth; 2 cups cooked turkey, diced; 12 cup pearl barley; 1 medium onion, chopped; 2 stalks celery, chopped; 3 carrots, peeled and sliced into rounds; 1 bay leaf; 2 teaspoons dried parsley; 1 teaspoon dried thyme; 14 teaspoon dried marjoram; salt, to taste; ground black pepper, to taste

12 ingredients

6 steps

Ingredients

6 cups turkey broth or 6 cups chicken broth
2 cups cooked turkey, diced
12 cup pearl barley
1 medium onion, chopped
2 stalks celery, chopped
3 carrots, peeled and sliced into rounds
1 bay leaf
2 teaspoons dried parsley
1 teaspoon dried thyme
14 teaspoon dried marjoram
salt, to taste
ground black pepper, to taste

Directions

1

Slow Cooker instructions.
2

Combine all of the ingredients into the slow cooker.
3

Cook over low heat for 6-8 hours.
4

Stove Top instructions.
5

Combine all of the ingredients into a large soup kettle.
6

Simmer at least one hour or until the carrots are tender and the barley soft.