After Work Gumbo

Name: After Work Gumbo
Ingredients: 12 oz. Polish sausage links, cut into 1/2-inch pieces; 1 (14.5 to 16 oz.) can stewed tomatoes; 1 1/2 c. water; 1 (10 oz.) pkg. frozen cut okra; 1 tsp. dried thyme leaves, crushed; 1/4 tsp. garlic powder; 2 tsp. hot pepper sauce; 1 c. hot cooked rice; crushed red pepper (not ground pepper); vinegar (smallest size bottle); salt; Sauer's or Lawry's seasoned salt; water

13 ingredients

10 steps

Ingredients

12 oz. Polish sausage links, cut into 1/2-inch pieces
1 (14.5 to 16 oz.) can stewed tomatoes
1 1/2 c. water
1 (10 oz.) pkg. frozen cut okra
1 tsp. dried thyme leaves, crushed
1/4 tsp. garlic powder
2 tsp. hot pepper sauce
1 c. hot cooked rice
crushed red pepper (not ground pepper)
vinegar (smallest size bottle)
salt
Sauer's or Lawry's seasoned salt
water

Directions

1

In a glass bowl or glass saucepan:
2

Use 1/2 of the bottle of vinegar (approximately 1 cup).
3

Double this amount in water (for example:
4

1 cup of vinegar equals 2 cups of water).
5

Add 2 tablespoons crushed red pepper (later can add more to season to taste).
6

Add 3 tablespoons seasoned salt (later can add more to season to taste).
7

Add 1 tablespoon salt.
8

Stir well until ingredients dissolve.
9

Red pepper will not.
10

You will add more salt, seasoned salt and crushed red pepper until you get the taste you desire.