Afternoon Apple Snacks

Directions

1. 1
   Core apples and cut each in half; cut each half into 3 wedges to make a total of 12 wedges.
2. 2
   Dip wedges in lemon juice to prevent browning and place in a single layer on microwave-safe plate or baking dish.
3. 3
   Cover loosely with waxed paper and microwave on high (100 percent) 3 1/2 to 4 minutes or until apples are tender and hold their shape.
4. 4
   Drain apples on paper towels.
5. 5
   In small bowl, combine peanut butter, honey, and cinnamon.
6. 6
   Snap graham crackers in half to make 12 square crackers.
7. 7
   Spread a layer of peanut butter mixture on each of six square crackers; top each with 2 apple wedges.
8. 8
   Top with remaining graham cracker squares to sandwich snacks.