Afternoon Chocolate

Directions

1. 1
   Combine first 4 ingredients in a Dutch oven. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat.
2. 2
   Cool. Dissolve cornstarch in 1/4 cup milk, stirring well. Add cornstarch mixture and remaining milk to reserved chocolate mixture.
3. 3
   Cook over low heat, stirring constantly, until mixture is thoroughly heated.
4. 4
   Pour into cups and serve immediately with a dollop of whipped cream.
5. 5
   Makes 3 quarts.